The Path of Sustainability for Grow Space

Our Sustainability Roadmap: Building a Greener Future at Grow Space Vertical Farms

The Evolution of Spinach: From Nutrient Powerhouse to Pesticide Concern

Spinach has long been celebrated for its dense nutritional profile, rich in vitamins, minerals, and antioxidants. However, in recent...

Growing Forward: A Glimpse Over the Horizon for the New Crops from Grow Space Vertical Farms

Growing Forward: A Glimpse Over the Horizon for the New Crops from Grow Space Vertical Farms We are excited to share with you the latest...

Grow Space Update: Phase One Nearing Completion

In the heart of Kenosha, where the former Scandinavian Design Furniture building stands, a groundbreaking transformation is underway....

Hydroponic vs Organic Produce

What is the difference between Organic Produce and produce grown Hydroponically? The official definition of organic is for a food to be...

The Effect of Pesticides on the Body

Pesticides are chemicals used to control pests and diseases in agricultural crops. While pesticides are effective in protecting crops and...

Why is it Better for the Environment to Eat Produce Made in a Vertical Farm

Indoor farms use less energy and water than traditional open-air farms. Indoor farms also reduce carbon emissions since they don't rely...

Vegan Mushroom Pho Boys

This Pho Boy is made with fried mushrooms and is sure to hit the spot. It's easy to make, packed with flavor and can be served warm for...

Why our Product is Superior to Supermarket Produce.

Grow Space produces many varieties of products with the main three being Microgreens, lettuce, and Mushrooms. These products are higher...

Our Blog

Delivery Hours