Lettuce that actually tastes like something.
The best greens in Kenosha, grown year-round, and enjoyed by over 1,000 Kenoshans.
Shop what's fresh right now
Picked Tuesday, packed Thursday, on your table this week.
Why our greens hit different
Living plant. Roots attached. Still growing.
We harvest greens with the roots still attached, so the plant keeps its nutrients and lasts up to 5× longer than anything you'll find at the store. But for you this means greens that last enough for you to actually eat them.
No sprays, just walls
Indoor growing means no bugs, no runoff, and nothing sprayed on your food.
Learn more →February tastes like June
We grow indoors, so there's no off-season. Same quality every week, every month.
Learn more →Gentler on the planet
Half the CO₂. Zero runoff. And we gave an old building a new life.
Learn more →Read how and why we grow on our blog
Neighbors who switched to the best greens in Kenosha
"The greens were so good my picky kids loved them. Really tasty variety of lettuce, microgreens and more — and being grown so locally made it super fresh."
— Russ Collier
"I love the fresh greens from Grow Space. They stay so much crisper with the roots attached. Delicious!"
— Anne Robbins
"Fresh! Fresh! Fresh! We have tried three varieties thus far, each crisp and bright with signature flavors. The sprouts are as sweet as candy!"
— Kathy Peters
The kitchens that chose us
Seven local kitchens put our greens on their plates. Because fresh travels well when it is grown within the city its eaten.
From our tower to your table
Order ahead, or just stop by during our hours. Either way, your greens were alive yesterday.
Shop this week's harvest
Pick your greens, microgreens, and herbs from what's actually in our tower right now.
Order by Thursday 3PM
We harvest Tuesday and Wednesday, and pack Thursday morning. Everything you order was harvested the same week.
Pick up or get it delivered
Pickup Thursday 2–6, Friday 10–6, Saturday 9–6. Or Thursday afternoon delivery in the Kenosha area.
Come see how we grow it. Book a Tour:
A 30-minute walkthrough of the farm. See how the future of food works just 5 minutes from downtown, and ask any question you may have about how we grow!
Book a free tour