Grow Space produces many varieties of products with the main three being Microgreens, lettuce, and Mushrooms. These products are higher quality than the ones you can get at the supermarket.
Lettuce
Health benefits: Hydroponic lettuce is often grown without pesticides or herbicides, which means that it can be safer to eat than conventionally grown lettuce. It also tends to have higher nutrient density and longer shelf-life, which can contribute to a healthier diet.
Sustainability: Hydroponic farming is a more sustainable way of growing crops, especially in urban areas where space is limited. Vertical farming systems can produce more food per square foot than traditional farming methods, which can help reduce the carbon footprint of agriculture.
Water conservation: Hydroponic farming uses significantly less water than traditional farming methods, as water is recirculated and reused within the system. This means that hydroponic farming can help conserve water resources, especially in water-scarce regions.
Reduced food miles: Vertical farming can be done closer to urban areas, reducing the need for long-distance transportation of produce. This not only reduces transportation costs but also helps reduce carbon emissions associated with transporting produce from farms to consumers.
Year-round availability: With hydroponic farming, lettuce can be grown year-round in a controlled environment, regardless of the external weather conditions. This can help ensure a consistent supply of fresh, locally grown lettuce to consumers.
Microgreens
Microgreens are small, nutrient-dense plants that are packed with flavor and offer a range of health benefits. At our vertical farm, we are proud to offer a wide variety of hydroponically grown microgreens to our customers.
One of the primary benefits of microgreens is their high nutrient content. Because they are harvested at an early stage of growth, microgreens are rich in vitamins, minerals, and antioxidants. They are an excellent source of fiber, protein, and other important nutrients, making them a great addition to any healthy diet.
In addition to their nutritional value, microgreens are also delicious and versatile. They come in a wide range of flavors, from spicy to sweet, and can be used in a variety of dishes, including salads, sandwiches, and smoothies. Plus, because they are so small, they are easy to incorporate into any meal or snack.
At our vertical farm, we are committed to using sustainable growing methods that minimize our environmental impact while providing our customers with fresh, healthy produce. By growing microgreens hydroponically, we can offer a year-round supply of nutrient-dense greens that are grown using less water and space than traditional farming methods. So, whether you are a home cook looking for a healthy ingredient to add to your dishes or a restaurant owner seeking a reliable source of fresh produce, our hydroponically grown microgreens are a delicious and nutritious choice.